Nkebi nke 2: Kedu ihe anyị ga-eme maka imepụta ebe a na-eme biya?
2.1 Brewhouse: Dakọtara nke ukwuu na arịrịọ ịme mmanya gị.
Akụkụ Brewhouse bụ akụkụ kachasị mkpa na ebe a na-eme biya dum, nke metụtara wort na biya biya.Nhazi ebe obibi ga-agbasorịrị usoro nhazi nke ịme ihe gị, dịka nkezi ike ndọda / plato biya.Jide n'aka na enwere ike ịmechaa Mash ma ọ bụ lautering n'oge kwesịrị ekwesị.
Dị ka ihe atụ nke sistemu brewery 10BBL.
Later tank: The dayameta nke lauter tank bụ 1400mm, mgbe wort bụ 13.5 degrees, malt nri ego bụ 220KG, ngwá na-eji arụmọrụ bụ maka 75%, na ọkpụrụkpụ nke ọka oyi akwa bụ 290mm;ebe nzacha bụ 1.54m2, na nzacha ọsọ bụ 0.4m/s;Ọnụego mmeghe nke sieve nzacha bụ 12%, ma enwere ọwa wort 6 na tankị lauter.
Site na nkwado nke paramita ndị a, a na-ahụta na emechara oge nzacha n'ime awa 1.5, nwekwara ike ijide n'aka na ị nwere ike nweta wort doro anya.
Mgbe wort bụ 16 plato, nri nri bụ 260KG, tank olu na-eji maka 80%, na ọka bed ọkpụrụkpụ bụ 340mm.Nke ahụ bụ iji hụ na ọkpụrụkpụ nke oyi akwa nzacha na-ezute ihe ndị a chọrọ, anaghị emetụta ọsọ nzacha ma na-eme ka mmepụta ihe dị mma.Ikpeazụ ka mma mmepụta kwa nkeji oge site na-ebelata oge filtration.
Kettle ofe: Nhazi olu kettle dabere na 1360L wort be for esi, na ojiji olu bụ 65%.N'ihi na nke wort concentration bụ ikwu elu ná mba ọzọ, ụdị ga-ukwuu ukwuu mgbe esi.Iji gbochie ụfụfụ na-ejupụta na kettle n'oge a na-esi nri, anyị na-eji ọrụ mgbasa ozi mmanye na-eme ka ọnụ ọgụgụ nke evaporation dịkwuo mma iji hụ na ikuku evaporation bụ 8-10% ma mee ka ọkụ na-esiwanye ike.Mgbasa mmanye na kettle na-enyere aka ịbawanye evaporation, yana ọnọdụ DMS na ọdịnaya dị n'ime 30PPM, ọ ga-ebelata ikpo ọkụ ọkụ ma hụ na nkwụsi ike nke chroma wort na-ezere mmeghachi omume Maillard wort.
2.2 Oriri ike dị ala na ebe a na-eme biya
Sistemụ condensor: Kettle na-esi esi na-enweta sistemu mgbake uzuoku, ọ ga-enyere aka melite mgbake mmiri ma chekwaa mmiri na ọkụ eletrik na ebe a na-eme biya.The mgbake mmiri ọkụ okpomọkụ gburugburu 85 ℃, na mmiri ọkụ mgbake ike na 150L maka ọ bụla ogbe;Nke ahụ pụtara na ọ ga-azọpụta electic 18kw kwa ogbe nke mmiri okpomọkụ si 25-85 ℃.
Wort ngwa nju oyi: The wort okpomọkụ Exchanger mpaghara gbakọọ site brewing usoro na mechaa jụrụ usoro na 30-40 nkeji, na mmiri ọkụ okpomọkụ na 85 ℃ mgbe heax mgbanwe, okpomọkụ mgbanwe arụmọrụ karịa 95%.Ya mere, anyị ga-ahụ na mgbake ike kachasị na ọnụ ahịa mmepụta dị ala.
2.3 Ịmepụta ihe dị mfe na ibelata ịnọgide na-enwe na usoro ịme biya
2.3.1 A haziri strainer okpukpu abụọ, ma ọ bụrụ na onye ahịa na-eme biya biya nwere obi ụtọ.Ya mere, anyị na-eweta ezigbo nkwa na efere okpomọkụ, nke bụ akụkụ kachasị ike maka ihicha.
2.3.2 The dual mgbapụta dị mkpa maka glycol unit, maka ezi nkwa mgbe e nwere ihe ọ bụla na-anọgide na-arịọ arịrịọ, onye ọ bụla mgbapụta nwere ike ịgbanwe mfe maka idobe mmepụta na-aga n'ihu.
2.3.3 Haziri chiller abụọ, yana otu ebumnuche dị ka mgbapụta glycol.
2.3.4 Glycol mgbapụta na-eji mgbapụta nrụgide mgbe niile ma na-edebe otu nrụgide ahụ na pipeline glycol dum, chebe valvụ soleniod na ịgbasa ndụ iji ndụ.
Nkọwa ndị a niile bụ maka ịrụ ọrụ kwụsiri ike na ebe a na-eme mmanya dum, ma na-ewetara gị ahụmịhe dị mma na usoro ịme ihe.
Oge nzipu: Sep-25-2023