3BBL 5BBL Craft Brewing System Overview

Site na mmalite ruo n'isi, usoro ịme biya na-amalite ma kwụsị na kettle mash anyị.
● A na-abanye n'ime ebe a na-enye iwu ọkụ ọkụ ọkụ ọkụ chọrọ.PLC na-ejupụta tank na-akpaghị aka ruo ọkwa ziri ezi na ọkụ anyị na-edobe okpomọkụ mmiri anyị na-abanye.Tupu mmiri abanye na ketulu, ọ na-agafe 1 pad filter, carbon block filter 2 na igwe ọkụ mmiri na-enweghị tank anyị.

● Ozugbo kettle mash-ejuju, anyị na-arụ ọrụ igwekota ahụ ma jiri bọket 20 galọn wụsa ọka anyị egweri n'ime mmiri.Ozugbo ọka na mmiri gwakọtara nke ọma, ọ ga-anọdụ ala na tank a maka awa 1.5-3 ebe ọ ga-enwe usoro okpomọkụ dị iche iche ruo mgbe starch dị na ọka na-agbajisị n'ụzọ zuru ezu na sugars.

3bbl 5bbl Craft Brewing System Overview

1. EKWU MMIRI OKWU

2. EGO NA-ECHICHE

3. SPARGE PUMP

4. WORT PUMP

5. LAUTER TUN

6. GLYCOL Pre-Chiller

7. WORT CHILLER

8. valvụ na-enye mmiri

9. MASH / WHIRPOOL PUMP

10. MASH TUN / KETTLE

11. MIXER MOTOR

12. ỌKWU IKE

● A na-awụsa mash ahụ zuru ezu na Lauter Tun ebe a ga-esi na mmiri dị ọkụ na-agbapụ na mash ahụ ebe a na-efesa mmiri ọkụ n'elu ngwakọta.A na-akpọ usoro a sparging.Iji mee ka ihe ndina ọka ghara ịgbakọ, a na-agbanye wort ahụ n'ime ihe ntinye ego.Nke a bụ obere tank n'etiti lauter tun na mgbapụta nke na-egbochi mgbapụta ahụ ịdọrọ wort ngwa ngwa karịa ka ike ndọda nwere ike igbapu.Site n'onyinye lautering, a na-ebunye wort ahụ n'ime tank nke nwere mkpuchi mkpuchi, ebe ọkara nke abụọ nke ogbe a na-agbaze na kettle mash.

● Ozugbo a na-ebufe mash #2 (na-esote otu usoro ahụ dị ka #1) na tune a kpochara, a na-agbanye wort dị na tank ahụ n'ime kettle mash maka obụpde.N'oge obụpde hops na-agbakwunyere ime biya.Ogologo ikpughe na etuto ahụ ga-ewepụta ụtọ dị ilu ebe mkpirisi mkpirisi ga-enye ohere maka ísì ụtọ na ngwaahịa emechara.

● Mgbe obụpde bụ mmiri iyi.N'oge whirlpool, a na-esi na kettle na-awụpụ wort ma laghachi n'akụkụ, na-agbanye na tank.Mmetụta ikuku na-eme ka ihe ndị ahụ hop na-anakọta n'etiti ebe a na-achụpụ wort doro anya n'èzí.Mgbe whirlpool gasịrị, a na-ahapụ kettle ahụ ka ọ na-edozi ma ihe niile anakọtara n'etiti etiti mmiri na-adaba na ala.N'iji ihe ndị ahụ dị n'etiti, wort doro anya dị njikere ịkwanye ya na onye na-ekpo ọkụ ọkụ.

● A na-agbapụta wort doro anya site na onye na-ekpo ọkụ ọkụ anyị nke na-ewe okpomọkụ site na 200+ deg F ruo na okpomọkụ nke yist - 70-75 F. Igwe ọkụ na-ekpo ọkụ na-arụ ọrụ n'ụzọ ebe a na-agbanye wort site na usoro nke efere dị nro mgbe oyi na-atụ. A na-agbanye mmiri site na usoro nke efere ndị agbata obi, na-ekwe ka okpomọkụ sitere na wort gafere na efere ahụ na mmiri oyi.Ebe ọ bụ na mmiri ala anyị adịghị ajụ oyi karịa okpomọkụ anyị lekwasịrị anya mgbe ụfọdụ n'oge okpomọkụ, anyị kwesịrị ibu ụzọ mee ka mmiri jụrụ oyi.A na-eme nke a site na ịfefe mmiri site na pre-Chiller nke na-eji glycol recirculating na 28 deg F. Nke a na-ebelatakwa oke mmiri anyị na-eji.

● Ka wort ahụ na-ejupụta ihe na-eko achịcha, a na-awụsa yist ma mechie ụzọ ụgbọ mmiri ahụ.Mgbe awa 1-2 gachara, fermentor na-ajụ oyi ruo n'oge mmalite nke gbaa ụka - n'etiti ogo 58-68 dabere na biya.N'oge gbaa ụka, yist na-eri sugars na wort wee wepụ CO2, mmanya na ogige ekpomeekpo ndị ọzọ.Na njedebe nke gbaa ụka, onye na-ahụ maka nlekọta pụrụ iche a na-akpọ Spundapparat na-ejikọta ya na tank iji jide CO2 fọdụrụ na biya.Nke a na-emekarị carbonates biya ma na-enye ya isi dị mma nke ukwuu.

● Ozugbo ọrụ ịgba ụka akwụsị, tank na-ajụ oyi ruo ihe dịka 35 deg F. Nke a na-enyere yist na nkwusioru aka ịdaba n'ala ala nke tank ka a ga-egbute maka ime biya ọzọ.Oge oyi na-atụ na-enye ohere ka ụtọ biya na-eto eto ma kwụsie ike.

● Ozugbo mmanya gwụchara, a na-etinye ya n'ọkụ ma zigara ya n'ụlọ mmanya, ụlọ nri na ebe anyị na-eri nri.