Ngwa Alston

Ọkachamara maka Beer & Mmanya & Ihe Ọṅụṅụ
Ngwa MicroBrewery Brewing

Ngwa MicroBrewery Brewing

Nkọwa dị mkpirikpi:

Enwere ike ịhụ nrụnye akụrụngwa ime biya n'ụlọ nri, ụlọ mmanya, na ụlọ mmanya n'ụwa niile.
Ọ bụghị naanị ebe ahụ ka ha na-enye ndị mmadụ ihe na-adọrọ mmasị ile anya na microbreweries na-emepụta biya nka maka ndị ọbịa na ndị ahịa ka ha ṅụọ n'ime ụlọ, maka ire ere na ndị na-ekesa ahọpụtara, na maka nnyefe akwụkwọ ozi.


Nkọwa ngwaahịa

Ntọala ọkọlọtọ

Mkpado ngwaahịa

Ngwa MicroBrewery Brewing

Enwere ike ịhụ nrụnye akụrụngwa ime biya n'ụlọ nri, ụlọ mmanya, na ụlọ mmanya n'ụwa niile.
Ọ bụghị naanị ebe ahụ ka ha na-enye ndị mmadụ ihe na-adọrọ mmasị ile anya na microbreweries na-emepụta biya nka maka ndị ọbịa na ndị ahịa ka ha ṅụọ n'ime ụlọ, maka ire ere na ndị na-ekesa ahọpụtara, na maka nnyefe akwụkwọ ozi.

Okwu mmalite maka ngwa microbrewery
Ọ bụrụ na ị na-arọ nrọ ịmalite microbrewery nke gị, otu n'ime akụkụ kachasị mkpa bụ ịhọrọ akụrụngwa kwesịrị ekwesị.
Nhọrọ akụrụngwa gị ga-enwe mmetụta dị ukwuu na usoro ịme mmanya gị, ogo ngwaahịa, yana ịga nke ọma n'ozuzu ya.Yabụ, ka anyị banye n'ime wee kparịta akụrụngwa microbrewery dị mkpa ị ga-achọ ibido.

10BBL arụ ọrụ ebe a na-eme mmanya

10BBL emebere ebe a na-eme mmanya - Alston Brew

Atụmatụ

Mkpa ọ dị n'ịhọrọ akụrụngwa ziri ezi
Ịhọrọ ngwá ọrụ kwesịrị ekwesị maka microbrewery gị ọ bụghị nanị na ị ga-eme ka arụmọrụ nke usoro ịmepụta gị dịkwuo mma, kamakwa ịnọgide na-enwe àgwà na ekpomeekpo achọrọ nke biya gị.
Itinye ego na akụrụngwa dị elu ga-enyekwara aka belata mmefu mmezi yana belata oge nkwụsị.

Akụrụngwa Microbrewery dị mkpa dị ka n'okpuru:

Sistemụ ihe ọkụkụ

Obi nke microbrewery ọ bụla bụ usoro ịme ihe, nke gụnyere ọtụtụ isi ihe:

Mash Tun

Mash tun bụ ebe a na-eme nhazi mashing.Emebere ya iji jide ngwakọta ọka na mmiri, nke a na-akpọ mash, ma nọgide na-enwe okpomọkụ na-agbanwe agbanwe iji kwado ngbanwe nke starches ka ọ bụrụ shuga na-agba agba.

Lauter Tun

A na-eji lauter tun kewapụ mmiri dị ụtọ, nke a na-akpọ wort, na ọka emefuru.Ọ na-egosipụta ala ụgha nke nwere slits ma ọ bụ perforations iji kwe ka wort gafere mgbe ọ na-ejide ọka.

Okwu ọkụ

Kettle ofe bụ ebe a na-esi wort ma tinye hops.Isi ihe na-enyere aka igbapu wort ahụ, tinye uche na sugars, wee wepụ obi ilu na ísì ụtọ na hops.

Ọgba mmiri

A na-eji whirlpool kewapụ ihe hop, protein, na ihe siri ike ndị ọzọ na wort.Site n'ịmepụta mmetụta ikuku, a na-amanye ihe siri ike n'etiti ụgbọ mmiri ahụ, na-eme ka ọ dị mfe ịnyefe wort doro anya na tankị gbaa ụka.

Fermentation na Nchekwa

Mgbe usoro ịme ihe, a ga-echekwa wort ma chekwaa ya:

Ndị na-eme nri

Fermenters bụ arịa ebe a na-agwakọta wort na yist na gbaa ụka na-eme, na-atụgharị shuga n'ime mmanya na carbon dioxide.
A na-emekarị ha site na igwe anaghị agba nchara ma nwee ala conical iji mee ka owuwe ihe na-eko achịcha dị mfe na iwepụ sedimenti.

 Ụgbọ mmiri biya na-egbuke egbuke

A na-eji tankị biya na-egbuke egbuke, nke a makwaara dị ka tankị na-eje ozi ma ọ bụ ntụ oyi, na-echekwa biya mgbe agbachachara na nzacha.
Ndị tankị ndị a na-enye ohere maka carbonation na nkọwa, na ha na-edobe ịdị ọhụrụ na ụtọ biya tupu ịkwakọ ngwaahịa.

Filtration, Carbonation, na nkwakọ ngwaahịa

Iji hụ na ngwaahịa ikpeazụ doro anya na carbonated, a chọrọ akụrụngwa ndị ọzọ:

Ihe nzacha

A na-eji ihe nzacha na-ewepụ ihe yist ọ bụla fọdụrụnụ, protein, na ihe ndị ọzọ sitere na biya, na-ebute ngwaahịa ikpeazụ doro anya ma na-egbuke egbuke.
Enwere ụdị nzacha dị iche iche dị, dị ka ihe nzacha efere na etiti, ihe nzacha katrij na ihe nzacha ụwa diatomaceous.

 Akụrụngwa Carbonation

Akụrụngwa carbon na-enye gị ohere ijikwa ọkwa carbon dioxide gbazere na biya gị.
Enwere ike nweta nke a site na carbonation eke n'oge ịgba ụka ma ọ bụ site na iji nkume carbonation, nke na-amanye CO2 n'ime biya n'okpuru nrụgide.

Kegging na Bottling Systems

Ozugbo a kpochara biya gị na carbonated, ọ dịla njikere ịkwado ya.Sistemụ ihe eji eme ihe na-enyere gị aka iji biya mejuo kegs, ebe sistemu ịsa mmiri na-enye gị ohere imeju karama ma ọ bụ ite.
Usoro abụọ a na-eme ka ikuku oxygen dị ntakịrị, na-edobe ịdị ọhụrụ na ịdị mma nke biya gị.

Ngwa Microbrewery mgbakwunye

E wezụga akụrụngwa bụ isi, enwere ihe ndị ọzọ dị mkpa maka microbrewery gị:

Nchịkwa oyi na okpomọkụ

Njikwa okpomọkụ dị oke mkpa n'oge usoro ịme mmanya.Glycol chillers na ndị na-ekpo ọkụ na-ekpo ọkụ na-ejikarị eme ihe iji nọgide na-enwe okpomọkụ a chọrọ n'oge ịhịa ahụ, gbaa ụka, na nchekwa.

Nhicha na ịdị ọcha

Idobe akụrụngwa gị ọcha na ịdị ọcha dị mkpa iji gbochie mmetọ yana hụ na ọ dị mma biya gị.
Tinye ego na akụrụngwa ihicha, dị ka ihe na-ehicha kemịkalụ, bọọlụ ịgba, na sistemụ CIP (nke dị ọcha).


  • Nke gara aga:
  • Osote:

  • Mba. Ihe Akụrụngwa Nkọwapụta
    1 usoro egwe ọka malt Migwe igwe altGikpe rist(nhọrọ) Ngalaba na-egwe ọka niile site na silo dị n'èzí gaa n'ime igwe ihe igwe, ihe mkpofu, onye na-ebu ụzọ na ihe ndị ọzọ
    2 Sistemụ Mash Mash tank, 1.mechanical Agitation: Site na njikwa VFD, n'elu moto kwụ ọtọ na akara.2.Steam ventilashion chimni na mgbochi backflow ọkpọkọ.3.Condensate recycle ka mmiri ọkụ tank.
    Lnnukwu tankị Ọrụ: lauter, iyo wort.1.Sparging ọkpọkọ maka ịsacha ọka na njikọ TC.2.Wort na-anakọta ọkpọkọ na ngwaọrụ ịsa azụ na-ehicha ala ụgha.3.Mechanical Raker: njikwa VFD, moto gear n'elu.4.Spent grain:Automatic raker device, Ọka wepụ efere na reverse, forward is raker, reverse is grain out.5.Milled ụgha ala: 0.7mm anya, dayameta e mere kwesịrị ekwesị maka lauter tun, na ok akwado ụkwụ, kewapụrụ aka.6.Wort mgbasa ozi mbata TC n'elu na ikiaka na Mash mbata n'elu ụgha ala n'akụkụ mgbidi.7.Side n'ịnyịnya nọrọ ọka n'ọdụ ụgbọ mmiri.8.With oghere mgbapụta, temometa PT100 na valvụ dị mkpa na akwa akwa.
    Na-esi esitankị ikuku 1.Whirlpool tangent na-agbapụta na 1 / 3 dị elu nke tank2.Steam ventilashion chimni na mgbochi backflow ọkpọkọ.3.Condensate recycle ka mmiri ọkụ tank.
    Mmiri na-ekpo ọkụ(nhọrọ) 1.Uzuoku Jacket kpo oku/ọkụ ọkụ ọkụ ọkụ ọkụ2.Ihe nlele anya maka ọkwa mmiri3.Na SS HLT mgbapụta na mgbanwe ọsọ njikwa
    Mash / wort / mmiri ọkụ mgbapụta Nyefee wort na mmiri na tank nke ọ bụla na njikwa ugboro ugboro.
    Ọrụọkpọkọ 1.Material: SS304 ọcha ọkpọkọ.2.Sanitary igwe anaghị agba nchara valve na pipeline, Ọ dị mfe ịrụ ọrụ na ezi uche na imewe;3.Wort ntinye n'akụkụ tank iji belata ikuku oxygen.
    Efere okpomọkụ mgbanwe Ọrụ: wort jụrụ oyi.1.Two ogbo na isii eruba, hot wort ka oyi wort, mgbata mmiri na mmiri ọkụ, glycol mmiri recycle.2.Design Structure: Ụdị nkwusioru, ihe nkedo bụ SUS304, ihe nut bụ ọla, dị mfe disassembled maka ihicha.3. Igwe anaghị agba nchara 304 ihe4.Nrụgide nrụpụta: 1.0 Mpa;5.Na-arụ ọrụ okpomọkụ: 170 ° C.6.Tri-mwekota ngwa ngwa-arụnyere.
    3 Sistemụ ịgba nri(Celler) Beer fermenters Tankị ịgba mmiri conical Jackettedmaka imeju biya, gbaa ụka na nchekwa.1. All AISI-304 Igwe anaghị agba nchara arụ ọrụ2.Jacketed & mkpuchi3.Dual Zone Dimple Cooling Jacket4.Efere n'elu & 60° Conical Bottom5. Ụkwụ igwe anaghị agba nchara nwere ọdụ ụgbọ mmiri6.Top Manway ma ọ bụ Side Shadow obere Manway7.With Racking ogwe aka, Discharge Port, CIP Arm na Spray Ball, Sample Valve, Shock proof Pressure Gauge, Safety Valve, Thermowell na Pressure regulator valve.
    4 Bnri biya usoro Tankị biya na-egbuke egbuke(nhọrọ)
    Yist na-agbakwunye tank
    Ngwa, dị ka valvụ nlele, nlele nrụgide, valvụ nchekwa na ihe ndị ọzọ
    Beer maturation/conditioning /serving/nzacha biya biya.1. All AISI-304 Igwe anaghị agba nchara arụ ọrụ2.Jacketed & mkpuchi3.Dual Zone Dimple Cooling Jacket4.Efere n'elu & 140° Conical Bottom5.Stainless Steel Legs with Leveling Ports6.Top Manway ma ọ bụ Side Shadow obere Manway7.With Rotating Racking Arm, Discharge port, CIP Arm and Spray Ball, Sample Valve, Shock proof Pressure Gauge, Safety Valve, valve regulator valve, Thermowell, Level visual, Carbonation stone.
    5 Usoro jụrụ oyi Mmiri mmiri ice 1.Ihe mkpuchi conical elu na ala mkpọda2.Liquid larịị n'anya tube maka mmiri larịị3.Bọọlụ ịgba CIP na-atụgharị
    Igwe nju oyi
    Igwe mmiri mmiri ice
    Ngalaba mgbakọ, ikuku jụrụ oyi, refrigerant gburugburu: R404a ma ọ bụ R407c, compressor na akụkụ eletrik na-ezute asambodo UL/CUL/CE.
    6 Sistemụ nhicha CIP disinfection tank & alkali tank & nhicha mgbapụta wdg. 1).Otu ụgbọ mmiri: Electric kpo oku n'ime, yana ngwaọrụ mgbochi nkụ maka nchekwa.2) sterilization tank: igwe anaghị agba nchara.3) Control na mgbapụta: Portable sanitary CIP mgbapụta, SS ụgbọ ibu na njikwa.
    7 Onye njikwa Usoro njikwa: PLC akpaka na ọkara akpaaka, ihe ndị ahụ ika gụnyereSchneider, Delixi, Siemenswere gabazie.
    Nhọrọ
    1 Onye nkesa Steam   Maka mbufe uzuoku
    2 Sistemụ mkpọgharị mmiri nke condensate   Condersate chọrọ usoro mgbake ka ihicha.
    3 Yeast tank ma ọ bụ propagation   tank nchekwa yist na usoro mgbasa.
    4 Igwe ndochi   Igwe ihe eji eme ihe maka keg, karama, ite.
    5 Igwe ntụtụ ikuku Igwe ihe mkpuchi ikuku, igwe nkụ, CO2 cylinder.  
    6 Usoro ọgwụgwọ mmiri Water ọgwụgwọ akụrụngwa