Daalụ maka ntụkwasị obi nke ndị ahịa anyị wee depụta akụrụngwa nke abụọ n'aka anyị, nwee olile anya na ha nwere ike imepụta ọdịnihu ka mma n'ọdịnihu.
Ọ ga-amasị anyị ka anyị na ha rụkọọ ọrụ maka biya ka mma.
Uru nke kọmpat brewhouse:
1.Natural filatration si lauter ka whirlpool maka ihe doro anya wort.
2. Chekwaa ebe a na-emepụta ihe na ọnụ ahịa ime ihe maka ịmalite ụlọ mmanya ọhụrụ, ụlọ mmanya na micro brewery.
Fermenter
A na-eme tankị niile site na ihe ịdị ọcha SS304, nke dabara ụkpụrụ nchekwa nri na ịdị ọcha nke mba ụwa.
Ha bụ cylindrical cone ala tank, cone bụ 60-72degree maka ikpochapụ yist mfe.
A na-eme mpụga ahụ site na bọọdụ eserese igwe anaghị agba nchara 2B, jikọtara ya na ịgbado ọkụ.
The esịtidem pickling passivation ọgwụgwọ, na kwadebere na 80mm polyurethane mkpuchi.
Na tankị na dimple jụrụ jaketon cone na cylinder, ha na-mma site glycol mmiri ma ọ bụ mmanya na-aba n'anya.
Ọzọkwa, a na-ekewa ntinye glycol dị ka olu tank si dị.
Nbudata na mbupu
Nke ahụ bụ n'ezie ụbọchị ọrụ n'aka.
Anyị ji ọrụ n'aka maka ibunye ya na ibuga ya Germany.
Ọzọkwa anyị na-ekele enyi anyị na ha ga-amalite njem ime mmanya ọhụrụ.
Mgbe ọkara na otu ọnwa gachara, a ga-abịarute akụrụngwa.
Ka anyị hụ kpọkọta na mbụ brewing.Ekele!!
Oge nzipu: Mee-24-2022