Ngwa Alston

Ọkachamara maka Beer & Mmanya & Ihe Ọṅụṅụ
Otu esi ahọrọ igwe nju oyi rigth wort maka ebe a na-eme biya

Otu esi ahọrọ igwe nju oyi rigth wort maka ebe a na-eme biya

Ọ dị mkpa ka a na-ajụkwa wort ngwa ngwa ka ọ bụrụ okpomọkụ achọrọ maka inoculation yist tupu ịbanye na fermenter.

Enwere ike imecha usoro a site na iji ihe na-ekpo ọkụ efere (PHE).

Agbanyeghị, ọtụtụ ndị mmadụ na-enwe mgbagwoju anya ma ha ga-ahọrọ PHE otu ọkwa ma ọ bụ ọkwa abụọ.

PHE nke abụọ: Jiri mmiri obodo belata okpomọkụ nke wort ruo 30-40 ℃ na ọkwa mbụ, wee jiri mmiri glycol mee ka wort dị jụụ na okpomọkụ nke gbazee achọrọ na ọkwa nke abụọ.

Mgbe ị na-eji PHE nke abụọ, glycol tank & chiller kwesịrị ịbụ nke nwere ikike jụrụ oyi ka ukwuu, n'ihi na a ga-enwe oke dị elu n'oge ọkwa nke abụọ nke jụrụ oyi.

Otu-ogbo: Otu ogbo bụ iji mmiri oyi mee ka ọ dị jụụ.A na-eme ka mmiri glycol dị jụụ ruo 3-4 ℃, wee jiri mmiri oyi mee ka wort dị jụụ.

Mgbe mmiri oyi gbanwere okpomọkụ na wort na-ekpo ọkụ, ọ na-aghọ 70-80 degrees mmiri ọkụ ma na-emegharị ya n'ime tank mmiri ọkụ iji chekwaa ike okpomọkụ.

Maka nnukwu ebe a na-eme mmanya nwere ọtụtụ batches nke mashing kwa ụbọchị, a na-ejikarị otu ọkwa iji chekwaa okpomọkụ.

Usoro dị jụụ nke wort bụ iji mmiri oyi, ọ nweghịkwa oke mmiri glycol, ya mere o zuru ezu iji kwadebe obere glycol tank & chiller iji mee ka tankị gbaa ụka.

A ga-enwerịrị PHE nke otu ọkwa nwere tank mmiri ọkụ na tank mmiri oyi.

Igwe mmiri ọkụ na mmiri oyi kwesịrị ịdị okpukpu abụọ karịa ụlọ ebe a na-emepụta ihe.

Ọ dịghị mkpa ka a kwadebere PHE nke okpukpu abụọ na tank mmiri oyi, mana tank glycol kwesịrị ịkwado ya na ikike ka ukwuu.

Na-atụ anya na ị nwere ike họrọ ezigbo wort ngwa nju oyi maka ebe a na-eme biya ma chekwaa mmiri gị.

Ekele!


Oge nzipu: Jan-20-2022