Nkọwa
Mkparịta ụka mmanya nwere usoro abụọ dị iche iche: nke mbụ na nke abụọ - a na-akọwakwa mgbe ụfọdụ dị ka ike ikuku na anaerobic fermentations.
* Ihe oriri nke mbụ ga-adịru ụbọchị atọ ruo ise mbụ.Na nkezi, pasent 70 nke ọrụ ịgba ụka ga-eme n'ime ụbọchị ole na ole mbụ ndị a.Ma n'ọtụtụ ọnọdụ, ị ga-ahụ nnukwu ụfụfụ n'oge a na-agba ngwa ngwa.
A na-akpọkwa agba agba agba agba agba agba aerobic n'ihi na a na-ekwe ka emeghe arịa mmiri na ikuku.Ikuku a na-arụ ọrụ dị mkpa n'ịba ụba nke mkpụrụ ndụ yist.
* Ịgba mmiri nke abụọ bụ mgbe pasent 30 fọdụrụ nke ọrụ ịgba ụka ga-eme.N'adịghị ka ụbọchị anọ ruo ụbọchị asaa a na-agbakọ agba nke mbụ na-ewe, gbaa ụka nke abụọ ga-anọkarị ebe ọ bụla site na otu izu ruo izu abụọ dabere na ọnụọgụ nri na shuga ka dị.
Yabụ dịka ị nwere ike ịmalite ịhụ, gbaa ụka nke abụọ na-eji nwayọ nwayọ na obere ọrụ n'oge ọ bụla.Ị ga-ahụkwa na mmemme ahụ na-eji nwayọọ nwayọọ na-eji nwayọọ nwayọọ na ụbọchị ọ bụla na-agafe.
Mgbakọ nke abụọ bụ gbaa ụka anaerobic nke pụtara na a ga-edobe ikpughe ikuku na opekempe.Enwere ike ime nke a n'ụzọ dị mfe site n'itinye mkpuchi ikuku na arịa ịgba ụka.
1.A na-eji fermenter winery eme ihe na gbaa ụka nke mmanya uhie, mmanya ọcha, mmanya rose na mmanya na-egbuke egbuke.
2. Fermenter nhazi jụrụ oyi, kpo oku jaket, dị ka usoro dị iche iche chọrọ nwere ike nweta enzymatic hydrolysis, nkọwa, oyi impregnation, na-ekpo ọkụ impregnation, mmanya gbaa ụka, ping-mmiri ara ehi gbaa ụka usoro automatic okpomọkụ akara dị ka ndị ọrụ.Ọ chọrọ ka ịhazi bọọdụ maitreya, jaket teepu, na nchekwa ọkụ.
3. Ngwaahịa niile nke ụlọ ọrụ ahụ na-eji usoro ndị ahịa chọrọ dị ka etiti, nke nwere ike izute ihe ndị ụlọ ọrụ chọrọ ruo n'ókè kachasị.
1. Olu: Ihe achọrọ.Cylinder nwere ala nwere mmasị.
2. Ihe: SS304, ọkpụrụkpụ: 2.0mm.Ọgwụgwọ Liner: pickling passivation.
3.Akụkụ:
4.Ntu oyi: Ido oyi na jaket jụrụ oyi, mpaghara jụrụ oyi: 2㎡, ọkpụrụkpụ nke mpempe akwụkwọ bụ 1.5mm.
5. Ngwaọrụ nhicha: tube nhicha na bọọlụ nhicha 360º.
6.Ọkwa mmiri: cylinder iko tube mmiri mmiri larịị ngosi.
7. Na-akwado: respirator mmiri mechiri emechi, valvụ nlele, temometa akụkụ, mpụga oghere nkịtị mgbali square manhole.
8. Mmanya mmanya na akụkụ ala, igbapu ọdụ ụgbọ mmiri na ala.
9.Ngwakọta valvụ na ọkpọkọ;
Parameter nke mmanya mmanya |
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Mba. | Aha | Ụdị tankị | Ihe onwunwe | Ike | Ọkọlọtọ nha | Ọkpụrụkpụ ihe | Nhazi ala | Jaketị oyi na-ekpo ọkụ |
1 | Mmanya fermenter | Ọkọlọtọ/tapered | SUS304/316 | 1000L | φ1100*2200 | t2.0mm | Mkpọda/conical | Dimpled/gbachie |
2 | Mmanya fermenter | Ọkọlọtọ/tapered | SUS304/316 | 1500L | 1300*2200 | t2.0mm | Mkpọda/conical | Dimpled/gbachie |
3 | Mmanya fermenter | Ọkọlọtọ/tapered | SUS304/316 | 2000L | φ1300*2600 | t2.0mm | Mkpọda/conical | Dimpled/gbachie |
4 | Mmanya fermenter | Ọkọlọtọ/tapered | SUS304/316 | 3000L | φ1600*2600 | t2.0mm | Mkpọda/conical | Dimpled/gbachie |
5 | Mmanya fermenter | Ọkọlọtọ/tapered | SUS304/316 | 5000L | φ1600*3500 | t2.5mm | Mkpọda/conical | Dimpled/gbachie |
6 | Mmanya fermenter | Ọkọlọtọ/tapered | SUS304/316 | 5000L | 1900*3000 | t2.5mm | Mkpọda/conical | Dimpled/gbachie |
7 | Mmanya fermenter | Ọkọlọtọ/tapered | SUS304/316 | 6000L | 1770*3700 | t2.5mm | Mkpọda/conical | Dimpled/gbachie |
8 | Mmanya fermenter | Ọkọlọtọ/tapered | SUS304/316 | 7500L | φ2000*3700 | t2.5mm | Mkpọda/conical | Dimpled/gbachie |
9 | Mmanya fermenter | Ọkọlọtọ/tapered | SUS304/316 | 8000L | φ2050*3700 | t2.5mm | Mkpọda/conical | Dimpled/gbachie |
10 | Mmanya fermenter | Ọkọlọtọ/tapered | SUS304/316 | 100 HL | φ2100*4400 | t2.5mm / 3mm | Mkpọda/conical | Dimpled/gbachie |
11 | Mmanya fermenter | Ọkọlọtọ/tapered | SUS304/316 | 125 HL | φ2100*4900 | t2.5mm / 3mm | Mkpọda/conical | Dimpled/gbachie |
12 | Mmanya fermenter | Ọkọlọtọ/tapered | SUS304/316 | 150 HL | φ2050*3703 | t2.5mm / 3mm | Mkpọda/conical | Dimpled/gbachie |